Page 333 - CMC Recipe Book
P. 333
CMC
Recipe - Banoffee Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
20 mins
30 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Flour
225g
Baking Powder
10g
Caster Sugar
225g
Margarine
225g
Eggs
4
Banana
100g
Brown Sugar
Margarine for Sauce
80g
Semi Skimmed Milk
25ml
Margarine/Buttery Spread
170g
Icing Sugar
340g
Fresh Banana
If available
Total
Portion Cost
