Page 331 - CMC Recipe Book

Primary Portions
24
Senior Portions
20
CMC
Recipe - Apple Crumble Slice Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
20
Cooking Time Cooking Temp
20 -25 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plain Flour
1 kg
Caster Sugar
120g
Margarine
500g
Solid Pack Apples
1 tin
Sultanas
200g
Egg
2 each
Water
15ml
Total
Portion Cost
Method
Make a sweet pastry using half of the flour, margarine and sugar. Leave to rest in the fridge for 30 minutes.
Place the apples and sultanas in a suitable pan and cook until all liquid has evaporated.
Roll out the pastry and line a small BS tin. Blind bake the pastry for 20 minutes.
Fill the tart case with the apple mixture.
With the rest of the flour, margarine and sugar make a crumble topping and sprinkle generously over the tart.
Bake in a hot oven for 20 minutes . Allow to cool slightly before serving.