Page 332 - CMC Recipe Book

Primary Portions
60
Senior Portions
40
CMC
Recipe - Baked Rice Pudding Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
15
Cooking Time Cooking Temp
2hrs Gas 1/150°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pudding Rice
1.kg
Caster Sugar
200g
Milk
1.7 ltr
Cinnamon
2tsp
Total
Portion Cost
Method
Wash and drain the rice well.
Butter a suitable ovenproof dish and add the washed rice.
Bring the milk up to simmer and add the sugar.
Pour the milk mixture over the rice and sprinkle the cinnamon over the top.
Bake at Gas 1/150°C for approximately 11⁄2 to 2 hours.
Allow to cool slightly before serving.
TIP: this is great served with stewed fruits or frozen berries. Or simply just served with jam.