Page 340 - CMC Recipe Book

CMC
Recipe - Bunting Biscuit
s Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
96
50 mins
10 - 12 mins
Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Producti on
Cost
Sponge
Recipe
Margarine/Butter
400g
Plain Flour
1.4k
Eggs
4
Light Brown Sugar
560g
Bicarbonate of Soda
4tsp
Golden Syrup
300g
Vanilla Essence
1tbs
To Decorate
Ready Roll Icing
4 packs
Food colourings
Icing Pens
Icing Sugar
To Roll Icing
Total
Portion Cost