Page 342 - CMC Recipe Book
P. 342
CMC
Recipe - Carrot Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
30 mins
40 hour
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Sugar
500g
Vanilla Essence
1tbs
Eggs
8
Self Raising Flour
500g
Grated Carrot
700g
Vegetable Oil
700ml
Ground Cinnamon
1tbs
Icing
Margarine
300g
Icing Sugar
110g
Orange Zest
1
Total
Portion Cost