Page 342 - CMC Recipe Book
P. 342

    CMC
Recipe - Carrot Cake Category - Desserts/Pudding/Biscuits
        YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
 Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
       s
     e
                                        Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
30 mins
40 hour
Gas 4/180°C
     Ingredient
 Supplier
  Code
Pack Size
  Price
 Recipe Amount
Production Recipe
  Cost
Sugar
    500g
  Vanilla Essence
    1tbs
  Eggs
    8
  Self Raising Flour
    500g
  Grated Carrot
    700g
  Vegetable Oil
    700ml
  Ground Cinnamon
    1tbs
  Icing
       Margarine
    300g
  Icing Sugar
    110g
  Orange Zest
    1
                          Total
       Portion Cost
                                  






































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