Page 344 - CMC Recipe Book

CMC
Recipe - Cat In The Hat Kebabs Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
24
40 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Banana
6
Strawberry
12
Grapes
24
Skewers Wooden
24
Total
Portion Cost
Method
Cut the banana and strawberries into medium slices.
Wash the grapes.
Start by threading the centre of a white grape onto the skewer then layer alternately with banana and strawberry - do three layers of each.
It will then resemble a top hat.