Page 355 - CMC Recipe Book

Primary Portions
24
Senior Portions
20
CMC
Recipe - Chocolate Concrete Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
20 mins
Cooking Time Cooking Temp
20 -25 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plain Flour
400g
Granulated Sugar
400g
Margarine
200g
Cocoa Powder
100g
Total
Portion Cost
Method
Preheat oven to Gas 4/180°C.
In a bowl mix together all the dry ingredients.
Melt the butter then add it to the mixing bowl.
Mix it all together until it has a crumble consistency.
Push it in to a tin patting it down to compact the mix.
Cook for 20 minutes.
When cooked sprinkle with a little sugar. Serve hot or cold.