Page 356 - CMC Recipe Book

Primary Portions
60
Senior Portions
60
CMC
Recipe - Chocolate Cookies Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
20 mins
Cooking Time Cooking Temp
10- 15 mins Gas 2/160°C
Ingrdient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Butter
300g
Soft Brown Sugar
800g
Cocoa Powder
200g
Eggs
8
Self Raising Flour
320g
Porridge Oats
400g
Milk
100ml
Total
Portion Cost
Method
Place the margarine, flour, sugar, cocoa powder and oats in a mixing bowl.
Mix on medium until the mix forms a crumb texture.
Slowly add the eggs and the milk.
Mix until a dough is formed.
Roll out in to approx 35g portions.
Bake at 160°c for 10-15 mins.
Allow to cool before serving.