Page 360 - CMC Recipe Book

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CMC
Recipe - Chocolate Muffins Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
Cooking Time Cooking Temp
48
48
20-25 mins Gas 2/160°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Flour
640g
Cocoa Powder
160g
Caster Sugar
440g
Margarine
250g
Eggs
4
Milk
800ml
Total
Portion Cost
Method
Preheat the oven to Gas 2/160°C.
Melt the margarine and set aside.
Mix the flour, cocoa and sugar in a large bowl.
Mix the melted margarine with the milk. Whisk the eggs then add to the margarine and milk mixture. Pour this into the dry mixture and fold together.
Spoon or pour the mixture into 48 muffin cases and bake for 20 - 25 minutes.
Remove from the oven when well risen and firm to the touch.
Cool on a rack before serving.