Page 362 - CMC Recipe Book
P. 362
Primary Portions
30
Senior Portions
20
CMC
Recipe - Cinnamon Buns Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
1 hour
Cooking Time Cooking Temp
30 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Flour
900g
Ground Cinnamon
6 tsp
Butter (melted)
300g
Egg Yolks
6 each
Milk
600ml
Caster Sugar
6 tbsp
Filling
Cinnamon
3tsp
Light Brown Sugar
165g
Caster Sugar
6 tsp
Butter (melted)
3 tsp
Total
Portion Cost
