Page 364 - CMC Recipe Book

CMC
Recipe - Cornflake Domes Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
24
5 mins
10 mins
Ingrdient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Cornflakes
450g
Golden Syrup
600g
Butter
360g
Dried Milk Powder
225g
Cocoa Powder
75g
Total
Portion Cost
Method
Measure out the cornflakes in a large bowl and set aside.
Melt the golden syrup and butter in a saucepan on a very low heat.
When just melted remove from heat, add the milk powder and cocoa powder and whisk.
Transfer back on the heat and keep stirring for about about 3 minutes on a low heat.
Remove from the heat then pour over the cornflakes, mixing very well until all are covered.
Portion with a large ice cream scoop, pressing cornflakes into it, and then put on a baking tray.
Chill in the fridge for 1 hour.