Page 365 - CMC Recipe Book

CMC
Recipe - Cornflake Tart Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
30 mins
30 - 40 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pastry
Wholemeal Flour
907g
Self Raising Flour
907g
Margarine
907g
Water
284ml
Filling
Syrup
907g
Cornflakes
907g
Jam
454g
Margarine
454g
Sugar
113g
Total
Portion Cost