Page 367 - CMC Recipe Book

CMC
Recipe - Custard Biscuits Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
100
Senior Portions
75
Preparation Time
20 mins
Cooking Time Cooking Temp
15/20 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Baking Margarine
1.5kg
Icing Sugar
930g
Plain Flour
1.5kg
Custard Powder
770g
Total
Portion Cost
Method
Mix all the ingredient together.
Form into 4 rolls and chill if necessary
Cut each roll into 25 portions.
Place on lined baking sheets and press lightly.
Bake at 180°C for 15-20 minutes.
Cool on baking sheets.