Page 368 - CMC Recipe Book

CMC
Recipe - Custard Tart Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
12
Senior Portions
12
Preparation Time
30 mins
Cooking Time Cooking Temp
30 mins Gas 3/170°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Sweet Pastry
See sub recipe
Milk
700ml
Egg
4 each
Caster Sugar
90g
Nutmeg
2g
Total
Portion Cost
Method
Line a suitable tray with the sweet pastry and blind bake for 15 minutes Gas 4/180°C.
Mix the milk, eggs and caster sugar together.
Pour the mixture on to cooked pastry and sprinkle the nutmeg over top of the custard mix.
Cook for approximately 25 minutes until the custard has set.