Page 370 - CMC Recipe Book

Primary Portions
24
Senior Portions
20
CMC
Recipe - Devils Chocolate Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
10 mins
Cooking Time Cooking Temp
1 1/4 hours Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plain Flour
507g
Cocoa Powder
113g
Baking Powder
14g
Sugar
397g
Vegetable Oil
284ml
Milk
511ml
Eggs
6
Syrup
170g
Total
Portion Cost
Method
Place dry ingredients into mixer bowl, mix well for 2 minutes.
Add milk, eggs and oil then mix for 5 minutes until mixture is smooth.
Pour into a greased and lined deep tin.
Bake for approx 1-11⁄4 hours. Gas 4/180°C
Cool in the tin for 15 minutes, before turning out.