Page 38 - CMC Recipe Book
P. 38
CMC
Recipe - Homemade Chicken Curry Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
50
40
20 mins
1 hr
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Chicken Thigh
2.5k
Onions
1k
Garlic Purée
500g
Ground Ginger
1
Turmeric
10g
Curry Powder
1lt
Coriander
2tbs
Chopped Tomatoes
375g
Ground Cumin
200g
Ground Coriander
100g
Tomatoes
30ml
Total
Portion Cost
