Page 40 - CMC Recipe Book

CMC
Recipe - Homemade Lamb Curry Category - Meat
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Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
15
20 mins
1 hr
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Lamb Shoulder
1kg
Onions
3 large
Garlic Purée
3 tbsp
Ground Ginger
1 tbsp
Turmeric
1 tbsp
Curry Powder
2 tbsp
Coriander
1 bunch
Chopped Tomatoes
800g
Ground Cumin
1 tbsp
Ground Coriander
2 tbsp
Tomatoes
250g
Total
Portion Cost