Page 42 - CMC Recipe Book

CMC
Recipe - Homemade Meatballs Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions Senior Portions Preparation Time Cooking Time Cooking Temp
12 25 mins 35 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Beef
1kg
Carrot
1 each
Courgette
1 each
Bread Crumbs
100g
Egg
1 each
Salt
2g
Pepper
2g
Total
Portion Cost
Method
Grate the carrot and courgette.
Mix all ingredients in a bowl and, with your hand, combine all ingredients well.
Roll each into approximately 15g balls.
Seal in a pan until browned on all sides and finish cooking in the oven, or in a tomato sauce.