Page 44 - CMC Recipe Book

Primary Portions
20
Senior Portions
20
Preparation Time
5 mins
CMC Recipe - Hot Dogs Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Cooking Time Cooking Temp
35-40 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Sausages 8’s
1 per portion
Hot Dog Rolls
1 per portion
Onions
6
Oil
20ml
Total
Portion Cost
Method
Place the sausages on a lightly greased baking tin and bake in the oven at Gas 5/190°C for approximately 25-30 minutes.
Probe to ensure a core temperature of 75°C is reached for 30 seconds.
Place cooked sausage in a roll - add sauce if required.
Wrap hot dog in burger paper or place in a serving dish on the hotplate and serve.