Page 45 - CMC Recipe Book

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Senior Portions
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CMC
Recipe - Hunter’s Chicken Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
15 mins
Cooking Time Cooking Temp
35-40 mins Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Breast
1per portion
Bacon
1 slice
Barbecue Sauce
1tbsp
Grated Cheddar Cheese
10g
Total
Portion Cost
Method
Brush the chicken breast with the barbecue sauce.
Wrap one slice of bacon around the chicken breast.
Bake in a hot oven at Gas 5/190°C for 20 minutes.
Remove the chicken from the oven and sprinkle the cheese over the top.
Return to the oven until the cheese is melted and a core temperature of 75oC has been reached.