Page 46 - CMC Recipe Book

CMC
Recipe - Jamaican Lamb Curry Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
15
20 mins
2hr
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Large Onion
1 each
Garlic Cloves
8 each
Chopped Ginger
100g
Red Chilli
4 each
Thyme
1 tbsp
Curry Powder
4 tbsp
Lamb (diced)
1kg
Chopped Tomatoes
800g
Chicken Stock
300ml
Kidney Beans
400g
Lemon Juice
1 each
Vegetable Oil
50ml
Total
Portion Cost