Page 48 - CMC Recipe Book

Primary Portions
15
Senior Portions
10
Preparation Time
5 mins
CMC
Recipe - Jerk Chicken Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Cooking Time Cooking Temp
20 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Thigh
1kg
Onions
250g
Red Chilli
1.5 each
Ground Ginger
50g
All Spice
1/2 tsp
Thyme
2tbsp
White Wine Vinegar
120ml
Soy Sauce
120ml
Total
Portion Cost
Method
Place the chicken into a large bowl.
Place all other ingredients in a blender and blend until smooth.
Mix the sauce with the chicken and cook in a hot oven for 20-25 minutes or until a core temperature of 75°C has been reached.
This can be served with rice and peas or with a salad.