Page 49 - CMC Recipe Book
P. 49
CMC
Recipe - Lamb Hotpot Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
50 mins
20 - 30 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Gravy Mix
165g
Peas
680g
Carrots
680g
Garlic Powder
55g
Paprika
30g
Mixed Herbs
30g
Cooking Onions
1.8k
Margarine
230g
Diced Lamb
5.6k
Potatoes
4.5k
Water
2.4l
Total
Portion Cost
