Page 51 - CMC Recipe Book
P. 51
CMC
Recipe - Lamb Keema Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
15
20 mins
50 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Lamb Mince
1k
Garlic Purée
50g
Mixed Peppers
250g
Grated Carrot
200g
Curry Powder
30g
Ground Ginger
25g
Turmeric
15g
Chopped Tomatoes
800g
Coriander
1 bunch
Total
Portion Cost
