Page 53 - CMC Recipe Book

Primary Portions
24

CMC
Recipe - Lamb Lasagne Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Senior Portions
24
Preparation Time
20 mins
Cooking Time Cooking Temp
45 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Lamb
1kg
Onions (diced)
100g
Carrots
200g
Garlic
1clove
Paprika
1tsp
Tomatoes
400g
Tomato Purée
30g
White Sauce
Margarine
100g
Plain Flour
100g
Semi Skimmed Milk
1ltr
Grated Cheese
100g
Lasagne Sheets
250g
Water
400ml
Total
Portion Cost