Page 55 - CMC Recipe Book
P. 55
CMC
Recipe - Lamb Tagine Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
70
50 mins
30 - 40 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Carrots
1.4k
Ginger Powder
25g
Ground Cinnamon
25g
Ground Paprika
25g
Turmeric Powder
25g
Chopped Tomatoes
300g
Cooking Onions
700g
Chickpeas
2.25k
Minced Lamb
5.6k
Orange Juice
500ml
OXO Cubes
4
Dried Apricots
700g
Total
Portion Cost
