Page 57 - CMC Recipe Book
P. 57
CMC Recipe - Lasagne Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
35 mins
45 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Beef
1kg
Onions (diced)
2lg
Carrots
500g
Garlic
2 tbs
Paprika
1tsp
Tomatoes
2.5k
Tomato Purée
30g
White Sauce
Margarine
100g
Plain Flour
100g
Semi Skimmed Milk
1ltr
Grated Cheese
150g
Lasagne Sheets
250g
Water
400ml
Garlic Bread Slice
1pp
Total
Portion Cost
