Page 43 - CMC Recipe Book
P. 43
Primary Portions
15
Senior Portions
10
CMC
Recipe - Honey Roast Gammon Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
5 mins
Cooking Time Cooking Temp
2 hours Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Fresh Gammon Joint
1.5kg
Honey
30ml
Total
Portion Cost
Method
Place gammon joint in a tin and cook for approximately 11⁄2 - 2 hours at Gas 5/190°C.
Remove from the oven and brush with honey. Put back in the oven fo 10 mins to glaze.
Probe the meat to ensure it has reaches a core temperature 75oC for 30 seconds, and the juices run clear.
Allow meat to rest, covered, for 10 minutes before carving.
