Page 382 - CMC Recipe Book

CMC
Recipe - Fruit Salad Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
25
30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pineapple
2 each
Kiwi
10 each
Oranges
6 each
Strawberries
2 punnet
Watermelon
1 each
Red Grapes
1 punnet
Orange Juice
1 litre
Total
Portion Cost
Method
Cut the fruit to the required size a medium dice should be fine - slightly bigger than your thumb nail.
Mix together gently and add the orange juice.
Leave the fruit to soak for a couple of hours if possible to allow the flavour of the fruit to mix together.
This can be made in advance and will last for 3 days in the fridge. You could use this at break time.