Page 381 - CMC Recipe Book

CMC
Recipe - Fruit Jelly Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions Preparation Time Cooking Time
20 mins Over night setting time
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Fruit jelly
As per manufacturer’s instructions
Total
Portion Cost
Method
Dissolve the jelly crystals with boiling water, top up to the required amount with cold water.
Decant in to individual pots and chill overnight in the fridge.