Page 379 - CMC Recipe Book
P. 379
CMC
Recipe - Flapjack Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
20 mins
30 - 40 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Margarine
1.36kg
Caster Sugar
5.67kg
Rolled Oats
1.81kg
Golden Syrup
200g
Ginger
28g
Total
Portion Cost
Method
Preheat oven to Gas 4/180°C and line a baking tray with parchment.
Melt the margarine, ginger and golden syrup together until both have melted.
Place the sugar and oats in a large bowl and carefully pour over the syrup mixture.
Mix all the ingredients carefully together.
Spread the mixture evenly in the baking tray and bake for 30 - 40 minutes.
Cool before cutting in to bars.
