Page 378 - CMC Recipe Book

CMC
Recipe - Eve’s Pudding Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
100
Senior Portions
75
Preparation Time
30 mins
Cooking Time Cooking Temp
90-120 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Wholemeal Flour
560g
Self Raising Flour
560g
Margarine
1.15k
Sugar
1.15k
Eggs
20
Vanilla Essence
2tbsp
Apples
2 x 2.5k
Total
Portion Cost
Method
Grease 4 deep BS grundy tins.
Divide the apples between the 4 tins.
Cream the margarine and the sugar, add the eggs slowly then the flour.
Divide the mix evenly between the 4 tins and spread out.
Bake for 11⁄2-2 hours in the oven or steam.