Page 376 - CMC Recipe Book

CMC
Recipe - Easiyo Eton Mess Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
15
10
30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Easiyo Yoghurt (Greek)
1 ltr
Meringue
6 nests
Frozen Fruit
500g
Cornflour
10g
Total
Portion Cost
Method
Place your fruit into a bowl to defrost.
Drain the liquid into a sauce pan and bring to the boil
Add the cornflour and mix until you have a thick sauce
Mix the fruit back through the sauce taking care not to break the fruit up.
Crush the meringues and add to the yoghurt along with the fruit mix. Fold together gently and serve!
TIP: this recipe will take any type of fruit so be as creative as you like !