Page 375 - CMC Recipe Book

CMC
Recipe - Easiyo Cheesecake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
100
20
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Easiyo Natural Yoghurt
3.25 ltr
Easiyo Cheesecake Mix
1.3kg
Frozen Berries
500g
Caster Sugar
25g
Total
Portion Cost
Method
In a mixer add the freshly made yoghurt and the cheesecake mix together and whisk on high for 5 minutes
Once nice and smooth pipe into your serving dishes and leave to set in the fridge for 1⁄2 hour.
Combine the berries and sugar together then warm gently until the fruit is soft and you have a syrupy type sauce, leave to cool.
Place the cheesecake in a pot, top with one spoon of fruit compote and it’s ready to serve.