Page 377 - CMC Recipe Book

CMC
Recipe - Easiyo Lemon Mousse Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
50
40
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Easiyo Natural Yoghurt
3.25 ltr
Easiyo Lemon Mousse Mix
1.kg
Total
Portion Cost
Method
Mix the powder and the freshly made yoghurt together in a mixer for 3 minutes.
Pipe into a suitable serving dish and serve.