Page 385 - CMC Recipe Book

Method
Mix the margarine and sugar together until light and fluffy.
Add the mashed banana and mix well into the margarine and sugar.
Add the beaten egg and mix well.
Slowly add the rest of the dry ingredients to the mixture a little at a time.
Using a dessert spoon, place a spoonful of the mixture onto a suitable tray making sure there is enough room for the mix to spread and rise slightly.
Bake at Gas 4/180°C for approximately 15 minutes.
Allow to cool before serving.
TIP: this is a great recipe for using up over-ripe bananas as the riper they get the sweeter they are!