Page 386 - CMC Recipe Book

CMC
Recipe - Fruity Flapjack Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
20 mins
30 - 40 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Margarine
1.36g
Caster Sugar
567g
Rolled Oats
1.81g
Golden Syrup
170g
Solid Pack Apple
1k
Ginger
28g
Total
Portion Cost
Method
Preheat oven to Gas 4/180°C and line a baking tray with parchment.
Melt the margarine, ginger and golden syrup together until both have melted.
Chop the apple finely. Add the sugar and oats in to the apple and carefully pour over the syrup mixture.
Mix all the ingredients carefully together.
Spread the mixture evenly in the baking tray and bake for 30 - 40 minutes Gas 4/180°C.
Cool before cutting in to bars.