Page 388 - CMC Recipe Book

CMC
Recipe - Greek Lemon Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
36
24
10 mins
60 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Flour
800g
Baking Powder
2tsp
Salt
1/2tsp
Eggs
12
Margarine
500g
Sugar
500g
Lemons (zest & juice)
2
Plain Yoghurt
500ml
Total
Portion Cost
Method
Cream margarine, sugar, lemon zest & juice until light and fluffy.
Beat eggs and add to the mixture with flour and yoghurt.
Pour into tin and bake for 50-60 minutes Gas 4/180°C. Allow to cool.
Once cooled drizzle with an icing glaze.