Page 389 - CMC Recipe Book
P. 389
Primary Portions
24
Senior Portions
20
CMC
Recipe - Humming Bird Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
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e
Preparation Time
10 mins
Cooking Time Cooking Temp
40 mins Gas 2/170°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plain Muffin Mix
908g
Olive Oil
250ml
Ground Cinnamon
1 tsp
Water
295ml
Bananas
8 very ripe
Tinned Pineapple Chunks
850g
Vanilla
2 tsp
Icing Sugar
230g
Margarine
450g
Crushed Digestive Biscuits
4 per cake
Total
Portion Cost
