Page 391 - CMC Recipe Book

CMC
Recipe - Jammy Shortbread Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
20 mins
30 - 40 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Margarine
1.02kg
Sugar
227g
Plain Flour
1.81kg
Vanilla Essence
1tbs
Jam or Lemon Curd
800g
Icing Sugar
To Dust
Total
Portion Cost
Method
Rub the margarine into the flour to a breadcrumb stage. Mix in the sugar and work the mix to form a dough.
Press a thin layer of dough into a shallow flan tin and chill for 15 minutes.
Spread jam or lemon curd over the first layer of dough and top with a second layer, sandwiching the jam in between.
Bake Gas 4/180°C for 30-40 minutes until cooked through and lightly golden on the top.
Sprinkle the top with icing sugar, cut into portions & serve.