Page 393 - CMC Recipe Book

Primary Portions
30
Senior Portions
24
CMC
Recipe - Lemon Drizzle Tray Bake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
20 mins
Cooking Time Cooking Temp
35 - 45 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Flour
450g
Butter/Margarine
450g
Caster Sugar
450g
Baking Powder
4 tsp
Eggs
6 each
Milk
8 tbsp
Lemons
2 large
Granulated Sugar
100g
Total
Portion Cost
Method
Preheat the oven to Gas 4/180°C and grease a suitable baking tray.
In a mixer, beat the sugar and margarine until pale and creamy.
Slowly beat in the eggs.
Zest the lemons, squeeze the juice and set aside.
Add the zest, flour & baking powder to the mixer and mix well, add the milk if required.
Bake for 35 - 45 mins.
Mix the lemon juice with the granulated sugar and pour over the warm cake. Leave to cool.