Page 392 - CMC Recipe Book
P. 392
Primary Portions
24
Senior Portions
20
CMC
Recipe - Kenyan Lime Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
5 mins
Cooking Time Cooking Temp
25 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Flour
400g
Baking Powder
2tsp
Margarine
75g
Sugar
200g
Eggs
4
Limes
2
Total
Portion Cost
Method
Cream together margarine & sugar until light and fluffy.
Beat eggs and add to mix, then add lime juice.
Mix in flour and baking powder.
Grease and line a tart tin, pour in the mixture.
Bake for 25 minutes Gas 4/180°C
