Page 394 - CMC Recipe Book

CMC
Recipe - Malt Loaf Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
16
10
5 hours
1 hour 20 mins
Gas 2/160°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Tea Bags
2 each
Boiling Water
330ml
Dried Fruit
225g
Wholemeal Flour
175g
Self Raising Flour
175g
Baking Powder
1 tsp
Mixed Spice
1 tsp
Light Brown Sugar
55g
Egg
1 each
Total
Portion Cost