Page 396 - CMC Recipe Book
P. 396
CMC
Recipe - Mousse Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
25
10 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Moosebreak/Angel Delight
660g
Water
1.4lt
Total
Portion Cost
Method
Make up the mousse as per manufacturer’s instructions.
Pipe in to individual pots and chill in the fridge.
