Page 397 - CMC Recipe Book

CMC
Recipe - Oat Biscuits Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
20
20 mins
10 - 15 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Wholemeal Flour
150g
Baking Powder
2 tsp
Porridge Oats
150g
Caster Sugar
100g
Butter
150g
Golden Syrup
2 tbsp
Milk
4 tbsp
Total
Portion Cost