Page 400 - CMC Recipe Book
P. 400
Primary Portions
24
Senior Portions
20
CMC
Recipe - Red Velvet Cake Category - Desserts/Pudding/Biscuits
1hr Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
1hr
Cooking Time Cooking Temp
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Vegetable Oil
300ml
Plain Flour
500g
Baking Powder
2tsp
Cocoa Powder
2tbs
Bicarbonate of Soda
2tsp
Light Brown Sugar
560g
Salt
1tsp
Buttermilk
400ml
Vanila Extract
4tsp
Red Food Colour
30ml
Eggs
4 lg
Water
100ml
Icing
Salted Butter
250g
Icing Sugar
750g
Soft Cheese
350g
Vanilla Extract
1tsp
Total
Portion Cost
