Page 405 - CMC Recipe Book
P. 405
CMC
Recipe - Rhubarb & Custard
Eclair
Category - Desserts/Pudding/Biscuits
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YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
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Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
32
45 mins
50 mins
Gas 6/200°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Choux Pastry
Margarine/Butter
300g
Plain Flour
400g
Eggs
8
Crème Pâtissière
Egg Yolks
10
Caster Sugar
150g
Plain Flour
50g
Cornflour
21/2 tsp
Milk
700ml
Vanilla Essence
1tbs
Rhubarb
Caster Sugar
150g
Rhubarb
500g
Icing
Icing sugar
400g
Pink Food Colour
Few drops
Rhubarb & Custard Sweets
100g
Total
Portion Cost
