Page 407 - CMC Recipe Book

CMC
Recipe - Rice Crispy Cakes Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
100
75
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Rice Crispies
1.36k
Margarine
1.02k
Cocoa Powder
142g
Golden Syrup
970g
Sugar
510g
Total
Portion Cost
Method
Melt sugar, syrup, margarine and cocoa together.
Stir in the rice crispies until completely coated in the cocoa mix.
Portion using an ice cream scoop.
Refrigerate.