Page 408 - CMC Recipe Book

CMC
Recipe - Rocky Road Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Butter
270g
Cooking Chocolate
400g
Golden Syrup
4-6tbs
Digestive Biscuit
400g
Raisins
100g
Mini Marshmallow
200g
Total
Portion Cost
Method
Crush the biscuits roughly and mix with raisins.
Add all other ingredients into a sauce pan and heat slowly until a smooth sauce is made.
Pour the sauce over the biscuits and raisins. Press in to a tin.
Sprinkle over the marshmallow and leave to set in the fridge for 2 hours before cutting.