Page 417 - CMC Recipe Book

CMC
Recipe - Tutti Fruiti Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
10 mins
30 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plain Sponge Mix
900g
Fruit of Choice (fresh, tinned or frozen)
900g
Grated Orange Zest
28g
Vanilla Essence
2 tsp
Icing Topping
Orange Juice
40ml
Icing Sugar
160g
Total
Portion Cost
Method
Place sponge mix into mixer bowl, make up as per manufacturer’s instructions, beat for 3 minutes.
Add grated orange zest and vanilla essence, mix in.
Add in fruit of choice and mix gently.
Place into a greased baking tin and cook for 30 minutes or until set and golden brown. Gas 4/180°C
When cool, remove from the tin and drizzle the icing across the top.